The Story
Description:
The Mizon Hyaluronic Acid Sherbet Peeling Scrub is a gentle exfoliating scrub formulated with fine baking powder particles with three different types of moistfull hyaluronic acid to provide deep moisture and nutrition.
Recommended for: All skin types.
How to use:
- Apply a generous amount to clean, dry skin.
- Gently massage in a circular motion to roll and sweep away impurities.
- Rinse well with water.
Ingredients:
Water, Silicate, Glycerin, Silica Microcrystalline Cellulose, Cellulose, Sodium Hyaluronate, Sodium Acetylated Hyaluronate, Hydrolyzed Hyaluronic Acid, Milk Protein Extract, Menthol, Cellulose Gum, Sodium Lauroyl Sarcosinate, PEG-60 Hydrogenated Castor Oil, Disodium EDTA, Chlorphenesin, Phenoxyethanol, 1,2-Hexanediol, Propanediol, Caprylyl Glycol, Illicium Verum Anise Fruit Extract, Benzophenone-5, Blue 1 CI 42090, Fragrance
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Description:
The Mizon Hyaluronic Acid Sherbet Peeling Scrub is a gentle exfoliating scrub formulated with fine baking powder particles with three different types of moistfull hyaluronic acid to provide deep moisture and nutrition.
Recommended for: All skin types.
How to use:
- Apply a generous amount to clean, dry skin.
- Gently massage in a circular motion to roll and sweep away impurities.
- Rinse well with water.
Ingredients:
Water, Silicate, Glycerin, Silica Microcrystalline Cellulose, Cellulose, Sodium Hyaluronate, Sodium Acetylated Hyaluronate, Hydrolyzed Hyaluronic Acid, Milk Protein Extract, Menthol, Cellulose Gum, Sodium Lauroyl Sarcosinate, PEG-60 Hydrogenated Castor Oil, Disodium EDTA, Chlorphenesin, Phenoxyethanol, 1,2-Hexanediol, Propanediol, Caprylyl Glycol, Illicium Verum Anise Fruit Extract, Benzophenone-5, Blue 1 CI 42090, Fragrance
